Topic: New Law In Restaurants Posts Health Inspectioln Grade On Placards
Issue: A new law made by the DOH will start placing color-coded placards green, yellow, or red that will be posted outside of the restaurant for the public to see because then the public will know how clean restaurants are and be more cautious and safer from illnesses.
Angle: The central character will be Matthew Oliver, Owner of the Yanagi Sushi food truck, aka the Dragon Wagon.
Story: A green, yellow, or red placard will be posted outside of the restaurant for the public to see after a health inspection and will indicate if a restaurant has passed the inspection, given a green placard posted; a conditional pass, (given a yellow) , or be closed down (given a red) and the public will be able to see these grades.
Issue: A new law made by the DOH will start placing color-coded placards green, yellow, or red that will be posted outside of the restaurant for the public to see because then the public will know how clean restaurants are and be more cautious and safer from illnesses.
Angle: The central character will be Matthew Oliver, Owner of the Yanagi Sushi food truck, aka the Dragon Wagon.
Story: A green, yellow, or red placard will be posted outside of the restaurant for the public to see after a health inspection and will indicate if a restaurant has passed the inspection, given a green placard posted; a conditional pass, (given a yellow) , or be closed down (given a red) and the public will be able to see these grades.
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