What is name and how do you spell it?
What is your title and job place?
Have you seen or heard about this law?
What do you know about the placard law?
What is your opinion on this?
Is this system already implemented here?
How will this affect you specifically?
How will this law affect your your job?
How will this affect your business personally?
How will this affect your customers?
Is there anything you don’t like about this law?
What are some positive outcomes to come of this law?
What are some negative outcomes to come of this law?
Why is it important for the public to see the placards?
Did you know that in the future they are planning on putting the inspection grades on the internet? What’s your opinion on this?
How do you think you’re going to do?
If I knew you better, what would I have to asked you?
Is there anything else you’d like to add?

What is your name and how do you spell it?
If you walked up to a restaurant, and it has a yellow sign on it, would you still eat there?
What is your opinion on this law?
Have you seen or heard about this law?
How will this affect you?
Why is it important for customers to see the placards?
Do you think this law will help?
Why do you think they made this law?
Is there anything you don’t like about this law?
What are some positive outcomes to come of this law?
What are some negative outcomes to come of this law?
Did you know that in the future they are planning on putting the inspection grades on the internet? What’s your opinion on this?
If I knew you better, what would I have to asked you?
Is there anything else you’d like to add?

Hey guys, I haven't kept you updated on our (Herenui and I) first quarter project! September 2nd is our due date for scripts, AHHHH! (btw, I am currently working on them right now!) Anyways, on Wednesday, Herenui and I had Kristina Colburn from Merrimans interview scheduled for 2. Since it was a Wednesday, we got out early at 12:30 so we still had time on our hands. We went to eat sushi at Yanagi Sushi, and we got an unexpected interview also! The interview was with Matthew Oliver, the owner of Yanagi Sushi aka the Dragon Wagon. I think he'll be our central character because he gave a lot of good answers, some key sound bytes too. After the interview, we weren't able to get any b-roll because our interview with Kristina was in less than 12 minutes! It was a good thing Merrimans was close by though. We will have to go back to Yanagi Sushi to film b-roll. We finally arrived at Merrimans with about 6 minutes to spare. We did her interview upstairs, but you could kind of hear the chefs chopping and washing dishes in the background. Her interview went well also. We took some b-roll of the chefs afterwards. After her interview, Herenui and I went walking around the shopping center looking for more interviews. We finally found someone who agreed to do one. He was Jared Callgo from Bubba Burgers. His interview was pretty dark and a bit shaky, and his answers were pretty short. He was okay with the law but didn't like the new glove rule, neither with Kristina. So we got 3 interviews in 1 day, now to finish up this script and get more b-roll!